Chatpata Pineapple Toast

It is said that Pineapples were discovered by Christopher Columbus in 1493 in the Caribbean Islands. This tropical fruit is a fantastic source of Vitamins C, B1, and B6. It also contains enzymes, which enable better digestion. Apart from being all this nutrition-heavy, it is a tasty fruit, perfect to be eaten raw or cooked.
Here is a simple and delicious recipe with this wonder fruit.

RECIPE
Ingredients:
Pineapple - 4 or 5 slices of 80% ripe pineapple
Chilli Powder - 1 tspn (or as you like your spice)
Salt - To taste
Sugar - 2 Tspns
Extra Virgin Olive Oil - 3 Tbspns
Half a lemon (optional)

Method:

Marinate the pineapple in salt, sugar, and red chilli powder. Let it sit for 30 - 40 mins.

Spread a tspn of oil in a pan or tava and let it heat. Once hot, toss the marinated pineapple slice(s) and toast both sides of the fruit slice till the desired level of toasting is achieved HOT TIP: This tastes best when it is not over-toasted.)
Remove from the tava and squeeze lemon juice. Chatpata Pineapple Toast is ready to be served.

Serving Suggestions:

This toast can be sandwiched between two slices of bread.
If you wish to keep the sugar out, you can add honey. However, add it after the toasting.
To make it spicier, you can add chat masala or aam chur to it.