Baby Potato and Curd Curry

RECIPE
Ingredients:

• Baby Potatoes - I Kg cooked and unpeeled
• Onion paste  - 2 1/2 Tbspn
• Ginge garlic paste  - 1/2 to 1 Tbspn
• Curd - 2 Cups Beaten
• Salt to taste
• Chilli Powder - 1 tspn
• Garam Masala - 1/2 tspn
• Green Chillies - Uncut, stem removed
• Oil for cooking

Method:
Heat oil in a kadai, add the onion paste. Cook for a few minutes until the raw smell of the onions are gone. Add turmeric and cook for 2 -3 minutes.
Add the ginger garlic paste and cook.
Once the pastes are cooked, add the curd (It is okay if the curd seperates.) Add the other dry spices and cook for 6 minutes on medium-high flame.
Add the salt followed by the baby potatoes.
Cook the mixture in low flame. Cover it with a lid till the ccurd mixture blends well with the potatoes.

In a fryinng pan, add 2 tspns of oil. Once heated, fry green chillies and add it to the curry.

Serve with steamed rice.